Comments on: Top 10 Remote Worker Lunches http://blogs.ukoln.ac.uk/remoteworker-backup/2008/12/17/top-10-remote-worker-lunches/ Just another UKOLN Blogs weblog Tue, 16 Jun 2009 10:57:13 +0000 hourly 1 http://wordpress.org/?v=3.5.2 By: mariekeguy http://blogs.ukoln.ac.uk/remoteworker-backup/2008/12/17/top-10-remote-worker-lunches/comment-page-1/#comment-36 mariekeguy Tue, 23 Dec 2008 21:51:44 +0000 http://remoteworker.wordpress.com/?p=270#comment-36 Thanks for the ideas Amanda,

I’m going to make having a healthy lunch a priority for 2009!

Might even look into a lunch time fitness class – apparently they do ‘hot tap’ just round the corner from where I live. Not sure if I’m quite ready for that yet though! :-)

Marieke

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By: Amanda http://blogs.ukoln.ac.uk/remoteworker-backup/2008/12/17/top-10-remote-worker-lunches/comment-page-1/#comment-35 Amanda Tue, 23 Dec 2008 14:22:52 +0000 http://remoteworker.wordpress.com/?p=270#comment-35 I’ve been thinking a lot about this post. It seems to me that it comes down to attitude.

Repeat this mantra to yourself on a daily basis: I need and deserve a nutritious, tasty lunch. You only have yourself to please – no picky kids saying “What’s this?” as if you’re trying to poison them. Make the most of this luxury!

Here’s my list of a week’s worth of quick-to-make remote worker lunches:

1) Poached eggs on toast (5 minutes, max). Have some fruit for pudding and you’ve covered all the food groups.
2) Pasta with pesto and sun-dried tomatoes (5 minutes)
3) Quesadillas – lightly fry chopped onion/peppers/chilies and grate some cheese. Put a flour tortilla into a frying pan (no fat needed), pile on the veggies and cheese, then add another tortilla on top. Cook until cheese has melted then flip (carefully) over and cook until the other tortilla is browned. Slice into wedges. (5 minutes)
4) Leek and potato soup. Takes a bit longer, but most of the cooking is unattended. Chop an onion, a potato and a leek and fry in butter for 5 minutes. Add stock (or water and a spoonful of stock mixture) and simmer for 30 minutes. Mash with a potato masher to break up the cooked potato. For a bit more kick, add some spices at the frying stage. (35 minutes, 5 minutes actual work!)
5) Tortilla – fry onion, pepper, chilli (or any leftover veg) in a small frying pan until soft. Mix in two beaten eggs and cook gently until the top is set. I like to wrap this in a flour tortilla.(10 minutes)

Your admission that your lunches are “wrong, wrong, wrong” is the equivalent of an alcoholic standing up and admitting that they have a drinking problem. Sounds like you have an eating problem – but it’s easy to fix!!

All the best for a year of fantastic lunches in 2009.

Amanda

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By: Clare Granger http://blogs.ukoln.ac.uk/remoteworker-backup/2008/12/17/top-10-remote-worker-lunches/comment-page-1/#comment-34 Clare Granger Fri, 19 Dec 2008 10:26:10 +0000 http://remoteworker.wordpress.com/?p=270#comment-34 Hi Marieke,

I thought this post was really spot on. The bit about nursery and children definitely rang true!! I work from home one day a week and always find myself getting sidetracked and grabbing the first thing I can find. I quite like going down the local bakery and buying something as it gets me out of the house.

Thanks for the great blog posts, keep it up for 2009!

Merry Christmas!

Clare

(home worker, mum and worn out!!)

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